RIVERS RESTAURANT

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Opening Hours - Mon  - Fri - 5:00 PM to 9:00 PM

Starters

VEGE SPRING ROLLS (V)

with sweet chilli sauce
10

GARLIC BREAD (V)

14

BRUSCHETTA (V)

14

CHICKEN BITES

with buffalo dipping sauce
14

POTATO WEDGES

with sour cream & sweet chilli sauce
14

PANKO ROCKET PRAWNS

with garlic aioli and lemon
18

SALT & PEPPER CALAMARI

with tartare sauce and lemon
18

OYSTERS – (1/2 dozen)

Natural (GF)

Kilpatrick (GF) (DF)

28
35

Mains

BANGERS AND MASH

Beef sausages, mash, peas and gravy

25

BEEF / VEG LASAGNE

with salad

25

BUTTER CHICKEN

with naan bread and rice

35

BEER BATTERED FLATHEAD

with salad and chips

35

CREAMY GARLIC PRAWNS

with coconut rice

38

ATLANTIC SALMON

with salad and chips

38

CHICKEN PARMIGIANA

with salad and chips

38

GLAZED PORK CUTLETS

mash, seasonal vegies and maple mustard sauce

40

LAMB SHANK

Red wine and rosemary, mash and seasonal vegies

40

Menu's

For the Kids

ALL $15.0
Includes dessert – scoop of vanilla ice cream and topping

BANGERS AND MASH

Beef sausages on mash, peas and grav

SALT & PEPPER CALAMARI

With tartare sauce and lemon

CHICKEN BITES

With tartare sauce and lemon

HAM AND PINEAPPLE PIZZA

6 Inch with mozzarella on passata

Desserts

ALL $20.00

CHOCOLATE GATEAU

PASSIONFRUIT CHEESECAKE

APPLE & CINNAMON CREPES (GF)

STICKY DATE PUDDING

CHOC SALTED CARAMEL TART

staybook CONSUMER ADVICE REGARDING ALLERGENS:

Our dishes are prepared in a kitchen that handles (but is not limited to) milk/dairy, egg, nuts, fish, sesame, soy, wheat/gluten. Whilst efforts are taken to accommodate guests’ dietary needs, we cannot guarantee dishes to be allergen-free. GF: GLUTEN FREE DF: DAIRY FREE V: VEGETARIAN Menu subject to change where ingredients become unavailable All card payments attract a 1% surcharge