Opening Hours - Mon - Fri - 5:00 PM to 9:00 PM
Starters
VEGE SPRING ROLLS (V)
with sweet chilli sauceGARLIC BREAD (V)
BRUSCHETTA (V)
CHICKEN BITES
with buffalo dipping saucePOTATO WEDGES
with sour cream & sweet chilli saucePANKO ROCKET PRAWNS
with garlic aioli and lemonSALT & PEPPER CALAMARI
with tartare sauce and lemonOYSTERS – (1/2 dozen)
Natural (GF)
Kilpatrick (GF) (DF)
35
Mains
BANGERS AND MASH
Beef sausages, mash, peas and gravy
BEEF / VEG LASAGNE
with salad
BUTTER CHICKEN
with naan bread and rice
BEER BATTERED FLATHEAD
with salad and chips
CREAMY GARLIC PRAWNS
with coconut rice
ATLANTIC SALMON
with salad and chips
CHICKEN PARMIGIANA
with salad and chips
GLAZED PORK CUTLETS
mash, seasonal vegies and maple mustard sauce
LAMB SHANK
Red wine and rosemary, mash and seasonal vegies
Menu's
For the Kids
BANGERS AND MASH
Beef sausages on mash, peas and grav
SALT & PEPPER CALAMARI
With tartare sauce and lemon
CHICKEN BITES
With tartare sauce and lemon
HAM AND PINEAPPLE PIZZA
6 Inch with mozzarella on passata
Desserts
CHOCOLATE GATEAU
PASSIONFRUIT CHEESECAKE
APPLE & CINNAMON CREPES (GF)
STICKY DATE PUDDING
CHOC SALTED CARAMEL TART
CONSUMER ADVICE REGARDING ALLERGENS:
Our dishes are prepared in a kitchen that handles (but is not limited to) milk/dairy, egg, nuts, fish, sesame, soy, wheat/gluten. Whilst efforts are taken to accommodate guests’ dietary needs, we cannot guarantee dishes to be allergen-free. GF: GLUTEN FREE DF: DAIRY FREE V: VEGETARIAN Menu subject to change where ingredients become unavailable All card payments attract a 1% surcharge